FRIED CATFISH - Wheat Free Gluten Free

1 cup Hol Grain Chicken Coating Mix
1/2 cup Hol Grain Brown Rice Bread Crumbs
2 lbs Catfish fillets, cut into 1-inch strips
1/4 cup prepared mustard
Oil for Deep Frying

Combine Chicken Coating Mix and Brown Rice Bread Crumbs in a mixing bowl. Place fish and mustard in another bowl and mix with hands until fish is evenly coated.

Pour 2 to 3 inches of oil in a deep fryer or large heavy pot and heat to 375 degrees F. Add fish, a few pieces at a time, to coating mix and bread crumb mixture and coat thoroughly. Fry in hot oil until fish is golden brown and done in the middle, about 3 to 4 minutes. Drain on paper towels. Serve hot.

Makes 6 to 8 servings

Nutritional Data: