|1 - 7-ounce package||KONRIKO Wild Pecan aromatic rice|
|1/3 cup||chopped celery|
|1/4 cup||chopped green onion|
|1/4 cup||chopped parsley|
|1/3 cup||chopped toasted pecans|
|1/2 cup||plain nonfat yogurt|
|1 teaspoon||grated orange rind|
|2 - 11-ounce cans||mandarin orange sections, drained|
Cook rice according to package directions, omitting butter. Spoon rice in a large mixing bowl and let cool. Stir celery, green onion, parsley, and pecans. In a small bowl combine mayonnaise, yogurt and orange rind; mix well and pour over rice mixture. Stir until dressing is evenly distributed. Add orange sections and toss gently. Chill until serving time. Serve on a bed of lettuce, if desired.
Makes 8 servings.